Redbarn Pet Products Expands Product Lines with Natural Filled Bones & Superfood Fetchers

Redbarn® Pet Products, a leading manufacturer of premium pet food, treats, and chews, is proud to release two new dog treats, Natural Filled Bones and Superfood Fetchers®, as part of an innovative line expansion.

Redbarn Naturals® Filled Bones are made of thick, durable, and smooth beef femur bones, naturally cleaned without bleach or other harsh chemicals. The bones, available in small and large, are then hand filled through a proprietary process with one of three all-natural fillings: Peanut Butter, Cheese N’ Bacon, and Chicken & Apple.

“We encourage all pet parents to turn the package around and be cautious of harmful additives or artificial preservatives,” Howard Bloxam, Co-founder of Redbarn Pet Products, said. “We are excited to share this new, natural formula, comparable in taste to our popular original flavors. It’s just one of many improved recipes to come.”

Another of these new recipes is Redbarn’s Superfood Fetchers, available in a medium or large stick. No longer made with corn syrup solids, dogs will love the chewy, savory outside made from an all-natural beef casing and filled with a crunchy center featuring real Redbarn Bully Sticks and three powerful superfoods— chia seeds, mango, and carrots!

Carrots are an excellent source of beta-carotene, fiber, antioxidants, and Vitamin A. Mangos contain over 20 different vitamins and minerals. And, chia seeds contain five times more calcium than whole milk, more than double the iron of raw spinach, 15 times more magnesium than broccoli, and 200 times more omega-3 than wild salmon, according to the USDA and National Nutrient Database for Standard Reference.

The combined ingredients in Superfood Fetchers are a natural source of chondroitin, supporting optimal joint health. Natural Filled Bones offer an extended chewing experience while acting as a natural boredom-buster, stress-reliever, and plaque-remover for dogs.

Posted by chesliepickett on Jan 9 2020. Filed under The Buzz. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.