Nov_Dec_2024Nov_Dec_Cover
cctv_smcctv_sm
NEW_PAYMENTform_2014NEW_PAYMENTform_2014
Space
 
Ratesdownload (1)
Skyscraper 3
K9_DEADLINES_AnnualK9_DEADLINES_Annual
Space
 
Skyscraper 4
canineSUBSCRIBEside_200canineSUBSCRIBEside_200

Redbarn Pet Products Releases New Beef Cheek Rolls and Springs

Unique Ingredients and Flavors Introduced to Delight Canine Taste Buds

Redbarn® Pet Products, a leading manufacturer of premium pet food, treats, and chews, is launching three new treats for dogs: Beef Cheek Springs, Beef Cheek Rolls, and Glazed Beef Cheek Rolls. These springs and rolls made from thick, premium beef cheek are a single and limited ingredient treat with zero fillers or artificial ingredients.

Redbarn’s 100 percent natural Beef Cheek collection is made from soft yet thick cow cheeks. This quality ingredient is highly palatable and long-lasting, helping to keep your dog busy throughout the day while the mechanical act of chewing helps support their overall dental health.

Extend your pup’s chew time with the Beef Cheek Spring. This unique shape helps mentally stimulate your dog for longer as they figure out the best way to chow down. Offering similar benefits, the Glazed Beef Cheek Rolls are coated in a savory chicken and carrot glaze sure to entice pickier eaters.

“At Redbarn, we know every dog is different. To keep all puppy palates in mind, we provide a variety of different chews for every type of dog,” said Jeff Baikie, Co-founder of Redbarn Pet Products. “Our Beef Check collection is no exception and we feel great about the variety of products our team was able to create.”

Redbarn Pet Products takes pride in making products that are safe, tasty, and beneficial to your dog’s overall health and wellness. Redbarn’s Beef Cheek collection is high in protein, low in fat, and helps support optimal dental health in dogs.

Short URL: http://caninechronicle.com/?p=175721

Posted by on Dec 6 2019. Filed under The Buzz. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

Comments are closed

Archives

  • November 2024